I usually boil then butter the Brussels Sprouts. I do not have much time for more elaborate preparations. Recently, I became a little more adventurous and, following some online recipes, tried broiling them. They turned out delicious. Tonight, I stepped further away from the usual - I cooked the vegetables with bacon and walnuts. I got the recipe from a bloggy friend's page and it can be found here.
Here are some photos, showing different cooking, to convince you how yummy this is. :-)
Thank you and God bless you. :-)